1.
Hairul Rizad, Md Sapry, A.S Mamat, Anis Arisya Abu Seman, Abd Rahman Ahmad. TECHNOLOGY APPLICATION IN THE SUPPLY CHAIN PROCESS OF THE FAST-FOOD RESTAURANT INDUSTRY. MF. 2021;12(1):1-6. Accessed March 13, 2026. https://ejournal.unikl.edu.my/index.php/mf/article/view/398