HAIRUL RIZAD; MD SAPRY; A.S MAMAT; ANIS ARISYA ABU SEMAN; ABD RAHMAN AHMAD. TECHNOLOGY APPLICATION IN THE SUPPLY CHAIN PROCESS OF THE FAST-FOOD RESTAURANT INDUSTRY. Marine Frontier, [S. l.], v. 12, n. 1, p. 1–6, 2021. Disponível em: https://ejournal.unikl.edu.my/index.php/mf/article/view/398. Acesso em: 13 mar. 2026.