Hairul Rizad, Md Sapry, A.S Mamat, Anis Arisya Abu Seman, Abd Rahman Ahmad. TECHNOLOGY APPLICATION IN THE SUPPLY CHAIN PROCESS OF THE FAST-FOOD RESTAURANT INDUSTRY. MF [Internet]. 2021 Jun. 1 [cited 2026 Mar. 13];12(1):1-6. Available from: https://ejournal.unikl.edu.my/index.php/mf/article/view/398