ENSURING HALAL INTEGRITY AND SECURITY IN WAREHOUSE OPERATIONS: AN INVESTIGATION OF BEST PRACTICES FOR HALAL FOOD AND BEVERAGE STORAGE

Abstract

Several steps can be taken to maintain halal integrity and security in warehouse operations, including drafting a halal policy, educating staff, adopting processes, auditing, and monitoring compliance, and responding to issues. Companies can contribute to ensuring that their halal products are safe, secure, and following Islamic law by following these procedures. Despite this step, there are still some industries that do not follow the procedures in warehouse operations. This study aims to study the investigation of best practices for food and beverage storage in warehouses. This study addresses the topic of guaranteeing halal integrity and security in warehouse operations that hold halal food and beverage goods. Halal food and beverage products have religious and cultural significance for Muslim consumers globally